الدليل التنظيمي لعربات الطعام المتنقلة بحاضرة الدمام

[جدول بيانات وصفية فقط]

[جدول بيانات وصفية فقط]

01. INTRODUCTION

1.1. SCOPE OF THE GUIDELINES

1.2. PURPOSE OF THE GUIDELINES

1.3. HOW TO USE THE GUIDELINES

1.4. FOOD TRUCK SPECIFICATIONS AND TRUCK TYPES

1.5. TERMS AND DEFINITIONS

1.1 SCOPE OF THE GUIDELINES

This manual – Food Truck Guidelines - User Manual - 2025 First Edition – serves as a comprehensive urban design and regulatory framework tailored to the spatial integration of food trucks into the diverse public realms of Dammam and the broader Eastern Province of Saudi Arabia.

CRITICAL

1.2 Purpose of the Guidelines

These guidelines are developed to achieve three interlinked purposes:

1. Establish a Structured Spatial Regulatory Framework

Provide a system of rules and measurable parameters to guide the spatial layout, configuration, and approval of food trucks in public and semi-public spaces. This includes:

- Site-specific zoning matrices - Design dimension standards - Circulation and access logic - Clear separation between truck zones and civic/green infrastructure

2. Ensure Safe, Accessible, and Sustainable Integration

Promote operations that align with

Food Truck

Dimensions :

1. Length of the truck ranges from 3 meters to 4.5m

2. Width is at least 1.9 meters. 3. Height is no less than 2.1m

Utilities :

1. Systems include freshwater tank, wastewater tank, water filter and pressure pump. 2. Safety tools include fire suppression system, emergency exits, and first aid kit. 3. Electrical supply from reliable sources, onboard generator and backup battery. 4. Kitchen appliances include a refrigerator or freezer, microwave, convection oven and sink.

Dimensions :

1. Length: mobile food